AROYEUN, Shamsudeen Olusegun; RAJI, Monsurat Oyewale; AJEWOLE, Abiodun Olusola; JOEL, Bolarinde Oluwafemi; YAHAYA, Eugene; RAJI, Akeem Olayemi; AROYEUN, Habeebat Eniola. Partial replacement of cocoa nibs with sorghum malt in chocolate: An evaluation of the blends’ chemical compositions and sensory profiles. Technoscience Journal for Community Development in Africa, [S. l.], v. 3, p. 46–54, 2024. Disponível em: https://209.188.21.224/index.php/technoscience/article/view/247.. Acesso em: 28 jun. 2025.